Film
The Bountiful Land - Icelandic Food Tradition and Food History
2019 · 1h 37m · Documentary
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Overview
Elín Methúsalemsdóttir and her family, from the old farm Bustarfell, take us through the history of Icelandic food traditions, from the settlement period to the present day. In the beginning, Icelandic cooking was characterized by scarcity, and Icelanders had to be extremely resourceful with the little that nature provided. Now, however, the Icelandic kitchen exists in the modern world, influenced by immigration, food tourism, and global trends in farming and cuisine.
Crew
- Ásdís ThoroddsenDirector · Screenplay · Editor · Producer
- Carolina SalasDirector of Photography
- Birta Rán BjörgvinsdóttirDirector of Photography
- Jóhann Máni JóhannssonDirector of Photography
Media
Details
- Release date
- October 17, 2019
- Status
- Released
- Original language
- Icelandic
- Runtime
- 1h 37m
- Genres
- Documentary
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