Film
The Secrets, Sauces and Savvy of American Barbecue and Grilling
1986 · 30m · Documentary
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Overview
Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.
Cast
Crew
- Robert WynnDirector
- Dori CismowskiWriter · Producer
- Ben BayolWriter
- A. Eric JonesExecutive Producer
Media
Details
- Release date
- April 15, 1986
- Status
- Released
- Original language
- English
- Runtime
- 30m
- Rated
- NR
- Genres
- Documentary
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