
Film
Pure & Simple: An Introduction to the Joys of Canning
1997 · 18m · Documentary
On Vescene
No Vescene ratings yet — sign in and be the first.
Overview
Join renowned fun and rewarding than ever. chef Alice Waters Alice will even take you of Northern California's Chez Panisse as she leads you step- through a pair of easy, scrumptious recipes -one a spicy for and tomato salsa, by-step through the pure simple joys of canning. You'll be amazed at how easy it is to create delicious, nutritious snacks and meals that come from the freshest ingredients, picked at their peak of perfection. You'll be introduced to the simple procedures that make home canning more the other for preserving the wonderful taste of fresh green beans. See why so many people get so much pure enjoyment out of the and simple process of canning!
Cast
Crew
- Alice WatersDirector · Writer
Media
Details
- Release date
- May 9, 1997
- Status
- Released
- Original language
- English
- Runtime
- 18m
- Rated
- NR
- Genres
- Documentary
Similar films

The Jubilee Pudding: 70 Years in the Baking
2022

Feed Me
2024

Gluten, the public enemy?
2020

Baseball Funnies: The Unofficial Baseball Handbook
1988

Hockey's Hardest Hitters
1989

29 Minute Beginners Workout
1988

Planet Food: Goa and Manila
2012

Bob Uecker's Wacky World of Sports
1985

Bob Uecker's Wacky World of Sports
1987

Pelican: 74 Years of Japanese Tradition
2019

Touring Royal Castles & Stately Homes of England
1991

A Walk With Richard
2024
Rate it on Vescene
Rate films and shows on two axes — quality and fun — and share taste with friends.

