Film
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
2001 · 37m · Documentary
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Overview
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
Cast
Details
- Release date
- January 1, 2001
- Status
- Released
- Original language
- English
- Runtime
- 37m
- Rated
- NR
- Genres
- Documentary
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