Film
Anthony Bourdain: A Cook's Tour - Europe
2002 · 2h 12m · Documentary
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Overview
Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
Cast
Crew
- Anthony BourdainWriter
- Lydia TenagliaProducer
- Matthew BarbatoProducer
- Christopher CollinsProducer
- Liane ThompsonExecutive Producer
- Kim MartinExecutive Producer
- Dan CohenExecutive Producer
- Geoff RichmanEditor
- Julie LeiEditor
- Patty SunshineEditor
Media
Details
- Release date
- August 1, 2002
- Status
- Released
- Original language
- English
- Runtime
- 2h 12m
- Genres
- Documentary
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