Film
Kebab : salade, tomate, pognon ?
2020 · 52m · Documentary
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Overview
Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.
Crew
- Julia Le CorrecDirector
- Dominique CarelProducer
- Arnaud DenoualProducer
- Julien RaluProducer
- Mathéo RemarkProducer
- Sébastien YvonProducer
- Laurence ReboulleauProducer
- Emmanuel LemercierProducer
- Erasmo DifonzoProducer
- Céline RafestinProducer
Details
- Release date
- March 15, 2020
- Status
- Released
- Original language
- French
- Runtime
- 52m
- Genres
- Documentary
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