Film
Enquête sur la nourriture low-cost
1h 35m · Documentary
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Overview
From France to Romania, this investigation delves into the hidden side of "low-cost" food production. It examines how industries cut costs, focusing on minced meat, kebabs, and crêpes, revealing questionable practices and deviations from traditional recipes.
Crew
- Julie PichotDirector
Media
Details
- Status
- Released
- Original language
- French
- Runtime
- 1h 35m
- Genres
- Documentary
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