
Film
El Bulli: Cooking in Progress
2011 · 1h 48m · Documentary
- IMDb
- 6.3
- Rotten Tomatoes
- 60%
- Metacritic
- 61
On Vescene
No Vescene ratings yet — sign in and be the first.
Overview
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Cast
Ferran Adrià
Himself
Oriol Castro
Himself
Eduard Xatruch
Himself
Eugeni de Diego
Himself
Aitor Lozano
Himself
Crew
- Gereon WetzelDirector · Writer
- Anna Gnesti RosellWriter
- Petra FelberProducer
- Ingo FliessProducer
- Jutta KrugProducer
- Anja PohlEditor
Media
Details
- Release date
- September 15, 2011
- Status
- Released
- Original language
- Spanish
- Runtime
- 1h 48m
- Rated
- 12
- Revenue
- $555,264
- Genres
- Documentary
Similar films

Virar a Página
2024

Planet Food: Thailand
2006

Just Eat It: A Food Waste Story
2014

Planet Food: Scandinavia
2007

Pelican: 74 Years of Japanese Tradition
2019

Food ReLOVution
2017
How Do They Make Oatmeal Cookies?
1999

Noodle Kid
2019
Pão
2014

Merci Bocuse
2019

James Beard: America's First Foodie
2017
partitions
2021
Rate it on Vescene
Rate films and shows on two axes — quality and fun — and share taste with friends.
