Film
Ketchup, Mayo: War of the Sauces
2022 · 52m · Documentary
On Vescene
No Vescene ratings yet — sign in and be the first.
Overview
Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.
Crew
- Elsa HaharfiDirector
Media
Details
- Release date
- February 22, 2022
- Status
- Released
- Original language
- French
- Runtime
- 52m
- Genres
- Documentary
Similar films
Planet Food: Scandinavia
2007
Burgoo! Legendary Stew of the South
2008
James Beard: America's First Foodie
2017
How Do They Make Oatmeal Cookies?
1999
Until Further Notice
2021
The Fall Of M&S: Food To The Rescue?
2019
The Street Food Hype
2017
Noodle Kid
2019
Merci Bocuse
2019
Final Straw: Food, Earth, Happiness
2015
Plastique, la menace toxique
2021
King Corn
2007
Rate it on Vescene
Rate films and shows on two axes — quality and fun — and share taste with friends.