Film
Alice Waters: How To Start A Food Revolution
2021 · 24m · Documentary
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Overview
On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.
Cast
Crew
- Nani Sahra WalkerDirector · Writer · Producer
- Erik Himmelsbach-WeinsteinExecutive Producer
- Alice ShortExecutive Producer
Details
- Release date
- October 23, 2021
- Status
- Released
- Original language
- English
- Runtime
- 24m
- Genres
- Documentary
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