Season 2

1. Po' Boys 4

1995-05-15 · 22m

Creative Oyster Loaf, Ferdie/Mother's Favorite Offerin', BBQ Duck Sandwich.

2. Creative Club Sandwiches

1995-05-16 · 22m

Lobster Club, Cobb Club, Lamb Club.

3. Phyllo Dough

1995-05-16 · 22m

Baklava, Baked Stuffed Shrimp, Chicken Andouille Strudel.

4. Breads

1995-05-17 · 22m

Basic Bread Starters, Another Bread Starter, O'Breads Rye Currant Rolls.

5. Creative Burgers

1995-05-18 · 22m

Horseradish Garlic Burgers, Tuna Burgers, Lamb Burgers.

6. Easter

1995-05-19 · 22m

Sweet Pea Soup, Horseradish Crusted Rib Roast, Cheesy Scalloped Potatoes.

7. Jazz Fest

1995-05-23 · 22m

Crawfish Bread, Baptist Church Fried Chicken Wings, Pralines.

8. Cornish Hens

1995-05-23 · 22m

Stuffed Hen, Grilled Hen, Bourbon Mashed Potatoes.

9. Artichokes

1995-05-24 · 22m

Artichoke Preparation, Redfish Marcelle with Artichoke and Mushroom Sauce, Artichoke and Shrimp Salad.

10. Cooking with Coffee

1995-05-25 · 22m

Coffee Syrup, Mole made with Coffee Extraction, Coffee Anglaise.

11. Horseradish

1995-05-26 · 22m

Nola Style Cedar Plank Trout, Horseradish Potatoes.

12. Chutneys and Compote

1995-05-29 · 22m

Compote, Spanish Onion Chutney, Salmon with Onion Chutney.

13. Fondue

1995-05-30 · 22m

Cheese Fondue, Fondue Bourguignonne, Chocolate Fondue.

14. Shitakes

1995-05-31 · 22m

Stuffed Caps, Shiitake Relish, Shiitake and Pasta.

15. Biscotti

1995-06-01 · 22m

Sweet Biscotti, Biscotti Trifle.

16. Jerusalem Artichokes

1995-06-02 · 22m

Jerusalem Artichoke Salad, Jerusalem Artichoke and Potato Gratin, Batter Fried Jerusalem Artichoke.

17. Zucchini

1995-06-05 · 22m

Zucchini Bread, Zucchini Pancake, Zucchini Tian.

18. Olives

1995-06-06 · 22m

Simple Brine, Olive Bread, Beef and Feta Sandwich on Olive Bread, Peasant Style Fish.

19. Jazz Fest

1995-06-07 · 22m

Ponchatoula Strawberries, Crawfish Pie, Cochon de Lait, French Fry Po' Boy.

20. Breads

1995-06-08 · 22m

Skillet Cornbread, Pumpernickel Bread, Walnut Quick Bread.

21. Asparagus

1995-06-09 · 22m

Asparagus with Orange Butter, Turkey Avocado Salad, Asparagus and Crab Ragout.

22. Satays

1995-06-12 · 22m

Vegetable Satay, Chicken and Beef Satay, Sweet and Sour Sauce, Peanut Sauce.

23. Mother's Day

1995-06-13 · 22m

Crab Cakes with Poached Eggs and Wild Mushroom Sauce, Spring Fruit Pudding.

24. Onion Family

1995-06-14 · 22m

Onion Soup, Onion Tart, Onion Marmalade.

25. Pastrami

1995-06-15 · 22m

Pastrami Sandwich, Curing Pastrami, Duck Pastrami and Pasta.

26. Tarts

1995-06-16 · 22m

Strawberry Tartlets, Tomato and Cheese Tart, Crawfish and Spicy Cheese Tart.

27. Yogurt

1995-06-19 · 22m

Plain Yogurt, Almond Yogurt and Coriander Sauce, Blueberry Yogurt Crumble Top Cake.

28. Memorial Day

1995-06-20 · 22m

Chervil-Shallot Potato Salad, Cold Beef Tenderloin, Cherry Cobbler.

29. Vanilla

1995-06-21 · 22m

Vanilla Oil, Crabmeat Gratin with Vanilla Bean Sabayon, Vanilla Bean Pudding.

30. Gastrique

1995-06-22 · 22m

Citrus Gastrique, Raspberry Gastrique, Citrus Gastrique Vinaigrette, Foie Gras with Raspberry Gastrique.

31. Peppercorns

1995-06-23 · 22m

Pepper-Crusted Loin, Tuna Loin Salad, Pepper Poached Apple.

32. Curry

1995-06-26 · 22m

Basic Curry, Vindaloo, Shrimp Curry.

33. Mussels

1995-06-27 · 22m

Moules Marinieres, Stuffed Mussels.

34. Lobster

1995-06-28 · 22m

Baked Lobster, Boiled Lobster Salad with Creamy Tarragon Dressing, Vanilla Champagne Sauce.

35. Father's Day

1995-06-29 · 22m

Crawfish Remoulade, Mint Rice Mustard, Grilled Lamb.

36. Semolina

1995-06-30 · 22m

Semolina Butter Cookies, Semolina Pasta, Semolina Pudding.

37. Tahini

1995-07-03 · 22m

Basic Tahini, Hummus, Halvah.

38. Feta Cheese

1995-07-04 · 22m

Potatoes and Tomatoes with Feta, Lamb Mille-Feuille, Tomato Vinaigrette, Stuffed Grape Leaves.

39. Mediterranean

1995-07-05 · 22m

Spanakopita, Moussaka.

40. Meringues

1995-07-06 · 22m

Vacherin, Baked Alaska, Floating Island.

41. Main Course Salads

1995-07-07 · 22m

Tuna and Nicoise, Lemon Aioli, Bulgar Wheat Stuffed Tomato, Grilled Chicken Salad.

42. Wedding Traditions

1995-07-10 · 22m

Italian Wedding Soup, Salt Cod and Tomato Ragout, Mexican Wedding Cookies.

43. Melons

1995-07-11 · 22m

Melon Soup, Melon Salsa with Grilled Tuna, Granita.

44. Savory Pies

1995-07-17 · 22m

Salmon and Mashed Potato Pie, Natchitoches Meat Pie, Scallop Pie.

45. Specialty Vegetables

1995-07-17 · 22m

Fiddlehead Ferns, Baked Shrimp Custard with Ramp Relish, Squash Blossoms, Roasted Red Pepper Coulis.

46. Mascarpone

1995-07-18 · 22m

Mascarpone Cheesecake, Savory Puff Pastry, Mascarpone Cream.

47. Pickled Items

1995-07-19 · 22m

Michael Jordan's One Day Pickle, Mary Beth's Pickled Beets and Eggs, Annie's Bread and Butter Pickles.

48. Gazpacho

1995-07-20 · 22m

Gazpacho Basic, Gazpacho Relish, Alana Shocko Mama's Grilled Vegetable Gazpacho of Love, Tuna Parfait with Gazpacho.

49. Pesto

1995-07-21 · 22m

Standard Pesto, Funky Pesto, Tuna and Potatoes a la Pesto.

50. Morel

1995-07-24 · 22m

Morel and Pasta, Tournedos of Beef with Morel Sauce, Whole Stuffed Morels.

51. Ceviche

1995-07-25 · 22m

Traditional Ceviche, Funk It Up Ceviche, Mango Tuna Ceviche Parfait.

52. Spring Soups

1995-07-26 · 22m

Vichyssoise, Asparagus Crab Soup, Fruit Soup.

53. Focaccia

1995-07-27 · 22m

Basic Dough, Whole Wheat Focaccia, Sweet Treat.

54. Spoon Breads and Savory Puddings

1995-07-28 · 22m

Gunther's Andouille Spoonbread, Wild Mushroom Bread Pudding, Zucchini Pudding.

55. Creative Tamales

1995-07-31 · 22m

Basic Tamale Dough, Cumin Pork-Potato Filled Tamales, Green Salsa, Shrimp Tarragon Tamale Pie.

56. New Wave Chowders

1995-08-01 · 22m

Sweet Potato Crab Chowder, New Potato Lobster Chowder, Sweet Bay Scallop Chowder.

57. Creative Fish

1995-08-02 · 22m

Steamed Cod with Rice, Sesame Mustard Vinaigrette, Grilled Swordfish, Citrus Salsa, Poached Flounder.

58. Cooking with Ginger

1995-08-03 · 22m

Ginger Vinaigrette, Gingered Beef with Fried Noodles, Ginger Cake with Ginger Cream.

59. Flan

1995-08-04 · 22m

Orange Flan, Florentine Flan, Flat Mushroom Flan.

60. 4th of July

1995-08-07 · 22m

Cabbage Slaw, Mixed Vegetable Slaw, Crock of Beans, Bratwurst and Buns.

61. Fun Summer Marinades

1995-08-08 · 22m

Cilantro Lemon Shrimp, Tomatoes marinated in Tomatoes, Blackberries in Bag, Sour Cream Madness.

62. Picnic Antipasto

1995-08-09 · 22m

Tomato, Shallot, and Cucumber Salad, Cold Roast Chicken, Focaccia.

63. Creative Parfaits

1995-08-10 · 22m

Iced Parfait, Funky Scallop, Red Snapper Parfait.

64. Fun with Fruit

1995-08-11 · 22m

Blood Orange Salad, Pork Chops with Kumquats, Pineapple Delight.

65. Apple

1995-08-14 · 22m

Mint-Couscous Salad, Apple Pecan Dressing, Apple Tarte Tatin.

66. Chanterelle

1995-08-15 · 22m

Chanterelle Timbales, Chanterelle Croquettes, Chanterelle Tart.

67. Mediterranean

1995-08-16 · 22m

Muhammara, Lentil Stew, Apricot and Cherry Bread Pudding.

68. Unleavened Flatbreads

1995-08-17 · 22m

Lefse, Anadama Bread, Rosemary Flatbread.

69. Mother Sauces

1995-08-18 · 22m

French Tomato Sauce, Escargot En Croute, Tomato Butter.

70. Fennel

1995-08-21 · 22m

Grilled Fennel Vinaigrette, Crispy Fried Fennel in Light Tomato Sauce, Fresh Shrimp and Fennel Sauce.

71. Vietnamese

1995-08-22 · 22m

Nuoc Cham Dipping Sauce, Carrot Salad, Vegetable Platter, Spring Rolls, Sweet Rice with Meat, Shrimp and Sausage.

72. Starter Soups

1995-08-23 · 22m

Rice and Radicchio Soup, Parsnip and Carrot Soup, Wild Mushroom Soup.

73. Dessert Dumplings

1995-08-24 · 22m

Fried Plum Dumplings, Cranberry Dumplings, Apple Dumplings.

74. Hominy

1995-08-25 · 22m

Drunken Pork and Hominy, Sauteed Quail with Grit Gravy.

75. Scrod

1995-08-28 · 22m

Scrod Pate, Braised Scrod in White Wine and Fresh Oregano, Rustic Baked Scrod with Creole Tomato Sauce.

76. Quick Mexican Sauces

1995-08-29 · 22m

Easy Enchilada Sauce, Cilantro-Mint Sauce, Black Bean Mole.

77. Marinades

1995-08-30 · 22m

Marinated Olives and Cheese, Marinated Mushrooms, Indian Chicken, Curried Rice Pilaf, Asian Flank Steak Salad over Cold Noodles.

78. Holiday Open House

1995-08-31 · 22m

Peach Champagne Punch, Cured Snapper with Caviar Cream and Toast Points, Chicken, Andouille and Wild Mushroom Fricassee.

79. Kabobs

1995-09-01 · 22m

Mushroom and Ham Kabobs with Rosemary Aioli, Portobello Kabob, Andouille and Chicken Kabobs with Creole Mustard, Grilled Shrimp Kabobs with Jalapeño Butter.

80. Squash Halloween

1995-09-04 · 22m

Butternut Squash Soup, Shrimp Salsa, Acorn Squash Risotto with Duck and Sage, Pumpkin Pecan Torte.

81. Swordfish

1995-09-05 · 22m

Lemon and Herb Crusted Swordfish, Swordfish Croquettes, Swordfish Paillard.

82. Green Beans

1995-09-06 · 22m

Green Bean, Zucchini and Potato Spread, Green Beans with Black Beans and Pork Sauce, Two Bean Salad, Asian Green Bean Salad.

83. Peas

1995-09-07 · 22m

Dilled Peas and Walnuts, Fresh Pea Relish with Tuna, Pasta with Peas and Bacon.

84. Going Nuts

1995-09-08 · 22m

Pistachio-Orange Crusted Scallops, Chicken with Hazelnuts, Marzipan (Nut Paste).

85. Japanese

1995-09-11 · 22m

Sushi Rice, Composed Tuna Timbale, Tempura.

86. Coconut

1995-09-12 · 22m

Coconut Battered Shrimp, Shrimp and Sweet Corn in Coconut Broth, Tapioca Pudding with Coconut, Mai Tai, Pina Colada.

87. Poaching

1995-09-13 · 22m

Cold Poached Salmon Salad, Whole Poached Trout, Red Wine and Poached Pears.

88. New Salsas

1995-09-14 · 22m

Classic Salsa, Poblano and Pine Nut Salsa, Citrus Salsa.

89. Herbs

1995-09-15 · 22m

Herb Vinaigrette, Herb Steamed Oyster Mushrooms, Herb-Crusted Scallops.

90. Creative Pork

1995-09-18 · 22m

Pork Burgers, Pork Chops with Onions and Mushrooms, Roasted Pork Tenders with Orange Chili Sauce.

91. Vegetable Breads

1995-09-19 · 22m

James Beard Sweet Potato Rolls, Wild Mushroom Bread, Spinach Bread.

92. Portuguese

1995-09-20 · 22m

Caldo Verde-Famous Portuguese Green Soup, Roast Stuffed Chicken in Old Portuguese Manner, Putrid Cake.

93. Avocado

1995-09-21 · 22m

Avocado Soup, Baked Eggs and Avocados, Grapefruit and Avocados, Avocado Stuffed with Chicken Salad.

94. Salads as Meals

1995-09-22 · 22m

Curried Chicken Salad with Mango and Papaya, Squab Salad on Haricot Vert, Venison Salad with Sun Dried Cherries and Brie.

95. Gumbo

1995-09-25 · 22m

Roux, Rabbit and Wild Mushroom Gumbo, Seafood Gumbo.

96. Stuffing

1995-09-26 · 22m

Chicken with Chestnut Stuffing, Turkey with Andouille Cornbread Stuffing, Grilled Flank Steak with Mushroom Stuffing.

97. Thickening Agents

1995-09-27 · 22m

Garlic Soup, Poached Shrimp with White Wine, Tomatoes and Thyme, Rice Pudding.

98. Cooking of Provence

1995-09-28 · 22m

Verge's Red Mullet with Watercress Sauce, Salt Baked Whole Bass.

99. Fish Stews

1995-09-29 · 22m

Provencal Fish Stew, Bourride, Cioppino.

100. Rice

1995-10-02 · 22m

Rice Salad, Moroccan Pilaf, Rice Tart.

101. Cooking with Tea

1995-10-03 · 22m

Tea Eggs, Tea Leaf Shrimp, Tea Scented Sponge Cake with Honey Glaze.

102. Beef

1995-10-04 · 22m

Scallion Beef Roll-ups, Sautéed Beef Tips with Shiitake Mushrooms, Corn-Crusted Beef Tournedos with Roasted Corn Sauce.

103. Alternative Noodles

1995-10-05 · 22m

Cold Cellophane Noodles with Chicken, Spicy Buckwheat Noodles and Pork in Broth, Noodle Cake with Shrimp and Oyster Sauce.

104. Freshwater Fish

1995-10-06 · 22m

Walleye Pike Sandwiches with Cambridge Sauce, Rainbow Trout with Lemon Capers and Brown Butter, Grilled Perch with Sage.

105. Turkey

1995-10-09 · 22m

Funky Stuffed Turkey, Baked Turkey Scallopini.

106. Pumpkin

1995-10-10 · 22m

Pumpkin Mussel Soup, Pumpkin Kibbeh Stuffed with Spinach, Chickpeas, and Walnuts, Pumpkin Cheesecake.

107. Chilis

1995-10-11 · 22m

Cowboy Caviar, Fried Potatoes with Poblano Pepper Strips, Scrambled Eggs with Fresh Oysters and Chilies, Bloody Mary's.

108. New Year's Brunch

1995-10-12 · 22m

Hoppin' John, Steen's Cane Syrup Glazed Ham, Gulf Shrimp Cheesecake with Creole Mustard Dressing.

109. Lettuce

1995-10-13 · 22m

Bibb Lettuce Salad, Little Soup From the 17th Century, Braised Baby Romaine.

110. Cedar Planks

1995-10-16 · 22m

Smoky Mushroom and Tasso Potatoes, Rustic Cedar Shrimp with Lemon Butter.

111. Cranberries

1995-10-17 · 22m

Cranberry Almond Sauce, Venison Chops with Dried Cranberries, Cranberry Tart.

112. Citrus

1995-10-18 · 22m

Jicama-Citrus Salad, Tangerine Duck, Cr‚àö‚Ñ¢pes Suzette.

113. More mushrooms

1995-10-19 · 22m

Vietnamese Style Cauliflower with Straw Mushrooms, Broccoli Stems with Cloud Ear and Enoki Mushrooms, Monkfish Stew with Saffron Broth and Wild Mushrooms.

114. Breakfast Ideas

1995-10-20 · 22m

Chocolate Waffles, Banana Cornmeal Pancake, Pecan-Crusted Orange French Toast.

115. Legumes

1995-10-23 · 22m

White Bean Corn Relish, Black Bean Cake with Sautéed Shrimp, Four Legume Salad.

116. Antipasto

1995-12-03 · 22m

Rustic Style Caponata, White Bean and Tuna Spread, Fresh Pears with Parmigiano Reggiano and Balsamic Vinegar.

117. Cheese

1995-12-05 · 22m

Baked Brie with Pear Chutney, Cheese Walnut Soufflé, Creamy Cheddar Cheese Soup.

118. Chocolate

1995-12-06 · 22m

Red Mole with Unsweetened Chocolate, Chocolate Custard Pie, Mississippi Mud Cake.

119. Desserts

1995-12-07 · 22m

Baked Lemon Pudding, New Orleans Goat Cheesecake, Chocolate Chip Cookies.

120. Appetizers

1995-12-08 · 22m

Smoked Trout Dumplings with Potato Truffle Sauce, Tourte de Blette, Albita Battered Shrimp.

121. Cabbage

1995-12-11 · 22m

Hot and Sour Cabbage, Cabbage Rolls, Fancified Sauerkraut.

122. Quick Foods: Cuisine Rapida

1995-12-12 · 22m

Fennel Salad and Fusilli Pasta, Turkey White Bean Salad with Tomatillo and Chipotle Spread, No Cook Coffee Ice Cream, Raspberries and Mascarpone Sauce.

123. Flounder

1995-12-13 · 22m

Sauteed Flounder with Tomatoes and Olives, Baked Stuffed Flounder, Pan-Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish.

124. Chowders

1995-12-14 · 22m

Fall River Clam Chowder, Sweet Corn and Truffle Chowder with Rock Shrimp Relish, Sweet Potato and Duck Chowder.

125. Mu Shu

1995-12-15 · 22m

Mu Shu Pancakes, Mu Shu Pork, Emeril's Funky Duck Mu Shu.

126. Christmas Dinner

1995-12-18 · 22m

Salmon Beggar's Purse with Vodka and Pepper Cream, Roasted Quail Stuffed with Creole Oyster Dressing, Roasted Shallot and Port Wine Reduction Sauce.

127. Veal

1995-12-19 · 22m

Osso Buco Milanese, Braised Veal Shanks a la Emeril, Saffron Rice.

128. German Cuisine

1995-12-20 · 22m

Schnitzel a la Holstein, Sauerbraten, Potato Pancakes.

129. Eggs

1995-12-21 · 22m

Deviled Eggs and Classic Omelet, Deviled Eggs, Emeril's Ziti and Parmesan Frittata, Breakfast Casserole.

130. Squid

1995-12-22 · 22m

Fried Calamari with Creole Olive Salad, Grilled Stuffed Calamari with Roasted Poblano Sauce, Stir Fried Calamari.

131. Sausage

1995-12-25 · 22m

Chorizo Sausage Seasoning Mix, Spicy Chorizo Rellenos, Tequila Lime Sauce.

132. Louisiana Chicory Farms

1995-12-26 · 22m

Grilled Portobello over Pasta with St. John's Cheese Sauce, Emerilized Chicken Cordon Bleu, Praline and Goat Cheesecake with Praline Sauce and Candied Pecans.

133. Asian Snack

1995-12-27 · 22m

Crawfish Spring Rolls, Pan Fried Dumplings, Chili Sauce, Hot Rice Wine and Sesame Dipping Sauce.

134. Hearty Soups

1995-12-28 · 22m

Split Pea and Ham Hock Soup, Chicken Bacon and White Bean Soup-Portuguese Style, Nola Turtle Soup.

135. Pears

1995-12-29 · 22m

Poached Pears in Vanilla and Champagne, Poached Pears Stuffed with Maytag Blue Cheese, Roasted Walnuts Wrapped in Puff Pastry, Seared Duck Breast with Pear and Balsamic Compote.

136. Stuffed Meats

1996-01-01 · 22m

Chili Rub Leg of Lamb Roast with Cilantro, Pine Nuts and Walnut Pesto, "Carpetbag" Steak.

137. Las Vegas

1996-01-02 · 22m

Baked Oysters with Braised Leeks and Tasso Hollandaise, Tuna of Love, Frozen Chocolate Peanut Butter Pie with Chocolate Sauce.

138. Episode 138

1996-01-03 · 22m

King Cake, New Orleans' Best Pain François, Panzanella-French Bread Salad.

139. Eggplant

1996-01-04 · 22m

Fried Parmesan Eggplant Sticks with Garlic and Cilantro, New Orleans Eggplant Boat with Shrimp Étouffée, Grilled Eggplant and Lamb Medallion Sandwich with Rosemary Aioli.

140. New Jambalayas

1996-01-05 · 22m

Creole Vegetable Jambalaya, Gonzales Jambalaya, Jambalaya Pudding.

141. Cooking with Garlic

1996-01-08 · 22m

Charlie Trotter's Roasted Garlic, Mesclun Greens with Creamy Garlic Dressing and Roasted Croutons, Roasted Squab with Poached Garlic and Garlic Cream Potatoes & Vinegar Meat Jus.

142. Emerilized Beef

1996-01-09 · 22m

Campfire Steaks, Beef Roulades with Blue Cheese and Walnuts.

143. Fall River Memories

1996-01-10 · 22m

Lobster Portuguese Style, Emeril's New Orleans Paella, Parmesan Herb Croutons.

144. Super Bowl

1996-01-11 · 22m

Chicken Pockets Stuffed with Cheese, Poblanos and Andouille with Creole Mustard Aioli, Venison Melange and Sausage Cassoulet.

145. Bread Puddings

1996-01-12 · 22m

Caramelized Onion and Foie Gras Bread Pudding, Roasted Chicken Stuffed with Andouille and Corn Bread Pudding, Warm Center Chocolate and Chocolate Bread Pudding.

146. Easter

1996-01-15 · 22m

Lamb Roast stuffed with Spinach and Chèvre, Apple Mint Couscous, Lemon Shortbread with Macerated Blueberries and Vanilla Bean Ice Cream.

147. Mardi Gras

1996-01-16 · 22m

Stuffed Shrimp with Creole Meunière Sauce, Crawfish-Stuffed Filets with Crawfish Bordelaise Sauce.

148. Funky Chicken

1996-01-17 · 22m

Portuguese Fried Chicken with Chili Mustard Sauce, BBQ Chicken and Andouille Hash and Poached Eggs.

149. Creative Vegetables

1996-01-18 · 22m

Vegetable Quesadilla with Parsnip Puree, Caramelized Onion Marmalade and Cilantro Sour Cream, Vegetable Paupiette with Grilled Vegetable Vinaigrette, Celery Root French Fries with Remoulade Dipping Sauce.

150. President's Day

1996-01-19 · 22m

Oyster and Spinach Stuffed Turkey Roll with Garlic Wine Sauce, Dried Cherry and White Chocolate, Bread Pudding.

151. NOLA's Signature Dishes

1996-01-22 · 22m

Remoulade Shrimp Pasta, Salmon, Crab and Corn Maque Choux, Tomato Chutney.

152. New Wave Candies

1996-01-23 · 22m

Candied Lemons, Grapefruits, and Oranges, Peanut Butter Pralines, Chocolate-Dipped Candied Oranges and Lemons, Chocolate-Dipped Pretzels.

153. Creative Duck

1996-01-24 · 22m

Steen's Roasted Duck with Stewed Legs, Ham Hock Greens.

154. Winter Root

1996-01-25 · 22m

Salsify, Celery Root, and Fennel Slaw, Vegetables with Crispy Fish and Parsnip Mash Potatoes, Panned Mississippi Quail with Root Vegetables, BBQ Quail Legs and BBQ Sauce.

155. Braising Techniques

1996-01-26 · 22m

Nola's Boudin with Smothered Onions, Sweet Potato Crouton, Funky Smothered Sweetbreads, Braised Celery Root with Grilled Venison and Celery Root Mashed Potatoes.

156. Cooking Batters

1996-01-29 · 22m

Crawfish Beignets with Tomato and Corn Tartar Sauce, Turbo Dog Chicken with Creole Mustard and Tomato Coulis, Tempura Soft Shells with Asian Salad.

157. Cooking with Special Friends

1996-01-30 · 22m

Charlie Trotter's Salmon with Olympia Oysters, Hijiki Seaweed and Ginger-Shiso-Mirin Broth, Stephan Pyles' Chocolate Pudding Cake with Mocha Sauce.

158. Romantic Valentine's Day

1996-01-31 · 22m

Salmon and Caviar Pie, Lobster with Butter Sauce, Spinach Noodles and Salmon Roe, White Chocolate Mousse in Dark Chocolate Nest with Raspberry Coulis.

159. New Ragouts

1996-02-01 · 22m

Country Style Rabbit with Maytag White Cheddar Grits, Emeril's Clam, Oyster, Mussel, and Potato Ragout Wrapped in Puff Pastry, Wild Mushroom Ragout with Spinach Potato Cake.

160. Herb Breads

1996-02-02 · 22m

Olive and Roasted Pine Nut, Sun-Dried Tomato, Rosemary, Basil, Black Pepper and Parmesan Reggiano Bread, Chicken Confit Sandwich.

161. New Wintery Pies

1996-02-05 · 22m

Sweet Pie Crust, Individual Persimmon Pie with Vanilla Ice Cream, Brandied Peach Custard Pie.

162. Pot Cookery, Cajun Style

1996-02-06 · 22m

Smothered Duck with Root Vegetables, Smoked Chicken and Sweet Corn with Herb Crust.

164. Dried Fruit

1996-02-07 · 22m

Cheese Plate with Dried Cherry and Walnut Bread, Dried Apricot and Rum Muffin with Spiced Butter, Seared Foie Gras with Dried Fruit Sauce and Grilled Apples.

165. Funky Vegetable Pies

1996-02-08 · 22m

Baked Tomato Mozzarella Cheese and Basil Pie, Vegetable Custard Pie, Southwestern Pie.

166. Cooking with Game

1996-02-09 · 22m

Baked Tomato Mozzarella Cheese and Basil Pie, Vegetable Custard Pie, Southwestern Pie.

167. Funky Mardi Gras

1996-02-12 · 22m

Crawfish Boil, Ham Hock, Red Beans and Rice, Fried Crawfish Po Boy with Remoulade.

168. Creole Veal

1996-02-13 · 22m

Crawfish Boil, Ham Hock, Red Beans and Rice, Fried Crawfish Po Boy with Remoulade.

169. Mom's Specialities

1996-02-14 · 22m

Hilda's Ravioli with Portuguese Sauce, Kale and Chorizo Soup.

170. More Provence Cooking

1996-02-15 · 22m

Hilda's Ravioli with Portuguese Sauce, Kale and Chorizo Soup.

171. Cooking with Rod Mitchell

1996-02-16 · 22m

Emerilized Diver Scallops, Red Mullet Court Bouillon, Pecan Crusted Cod Fish.

172. Cooking with Chocolate

1996-02-19 · 22m

Pumpernickel Rolls, Pumpkin, Pistachio, and Pine Nut Crusted Pork Chop, Chocolate and Roasted Poblano Sauce.

173. New Orleans

1996-02-20 · 22m

Hot Chorizo Tamales with Black Bean and Roasted Pepper Salsa, Spicy Duck Empanadas with Fire Sauce and Cilantro Cream.

174. New Emeril

1996-02-21 · 22m

Chicken Confit and Lavender Focaccia Sandwich, Duck, Andouille and Scallion Pancakes with Orange Sauce, Parsnip Puree Cream Soup with Root Vegetable Beignets.

175. Traditional New Orleans

1996-02-22 · 22m

Oyster Suzette, Corn and Crab Bisque, Crab Meat Imperial.

176. Desserts with Wine

1996-02-23 · 22m

Pound Cake with Dried Fruit and Port Wine Reduction Sauce, Strawberries with Champagne Sabayon, Plums and Madeira over Ice Cream with Almond Cookies.

177. New Pot Pies

1996-02-26 · 22m

Scallop, Mushroom Confit, and Black Truffle Dome, Smoked Chicken and Sweet Corn with Herb Crust, Rustic Rabbit with Black Pepper Biscuits.

178. Traditional Caviar Ideas

1996-02-27 · 22m

Traditional Caviar Garnishes, Caviar Pie, Caviar Butter Sauce with Sauteed Prawns.

179. Tangerines

1996-02-28 · 22m

Scallops with Pepper Arugula and Tangerine Gastrique, Whole Roasted Chicken Basted with Tangerines and Rosemary, Tangerine Tart with Blueberry Coulis.

180. Lousiana Oysters

1996-02-29 · 22m

Scallops with Pepper Arugula and Tangerine Gastrique, Whole Roasted Chicken Basted with Tangerines and Rosemary, Tangerine Tart with Blueberry Coulis.

181. Cooking with Truffles

1996-03-01 · 22m

Hot Boiled Cold Potato Mash with Truffle Emulsion, Confit of Exotic Mushrooms with Angel Hair Pasta Tossed in Truffle Oil with Shaved Truffles and Parmesan Reggiano Cheese.

182. New Cheesecakes

1996-03-04 · 22m

Smoked Crawfish with Creole Mustard and Roasted Red Pepper Coulis, Crab and Wild Mushroom with Green Onion Coulis.

183. Real and Rustic Gumbo

1996-03-05 · 22m

Emeril's Rustic Brown Roux, Rabbit, Andouille Wild Mushroom Gumbo, Shrimp, Crab and Oyster File Gumbo.

184. St. Patrick's Day

1996-03-06 · 22m

Potato Timbale with Horseradish Cream Sauce, Corn Beef and Cabbage Strudel with Grain Mustard Sauce, Smoked Salmon and Potato Hash with Poached Eggs.

185. Emeril's Restaurant

1996-03-07 · 22m

Arugula, Radicchio, Endive, Roasted Walnut and Maytag Blue Cheese Salad, Crawfish Stuffed Prawns with Arugula Puree, Peach Clafoutis with Peach Ice Cream.

186. New Risottos

1996-03-08 · 22m

Shrimp and Saffron Risotto, Oven-Roasted Tomatoes with Mushroom Risotto and Fresh Mozzarella Cheese, Grilled Beef, Roasted Peppers and Raisin Risotto.

187. Cooking with Balsamic Vinegar

1996-03-11 · 22m

Spinach Salad with Balsamic and Andouille Vinaigrette, Coriander Tuna with Parsnip Puree, Mixed Berries in Balsamic Syrup over Raspberry Sorbet.

188. Cooking with Smoked Fish

1996-03-12 · 22m

Smoked Trout Hash with Fried Eggs, Smoked Salmon Cakes on a Bed of Grilled Vegetables over Lemon Dill Sauce.

189. Food and Wine Pairings

1996-03-13 · 22m

Smoked Trout with Apple Strudel, Smothered Chicken, Pan-Seared Squab with Dried Cherry Reduction.

190. Asparagus

1996-03-14 · 22m

Herb-Tossed White Asparagus, Fresh Crab Meat and Grilled Radicchio Salad, Herb-Crusted Salmon with Asparagus Beurre Blanc, Chicken Confit and Asparagus with Pasta "Rags".

191. Hors d'oeuvres

1996-03-15 · 22m

Pepper Seared Tuna with Wasabi and Fried Celery Root Chips, Fried Wontons with Oriental Noodle Salad and Grilled Flank Steak, White Bean Puree Phyllo Cup with Asian Slaw.

192. Real and Rustic Preview

1996-03-18 · 22m

Creole Onion Soup, Frog Legs Sauce Piquante, Praline Ice Box Pie.

193. Cooking with Tasso

1996-03-19 · 22m

Making Tasso, Baked Clams with Tasso, Grantinee with Saffron Sabayon, Steak with Tasso Maque Choux.

194. Essence and Essence

1996-03-20 · 22m

Carpaccio and Artichoke Salad, Potato Crusted Turkey Breast, Stuffed with Jalapeños and Corn Topped with Mole Sauce.

195. Verge Classics

1996-03-21 · 22m

Stuffed Zucchini Flowers with Truffles, Apricot Gratin with Almonds and Kirsch.

196. Roasting

1996-03-22 · 22m

Linguica-Crusted Roasted Salmon Cedar Plank, Whole Roasted Foie Gras.

197. New ENOFH

1996-03-25 · 22m

Lobster American Sauce, Lobster Dome, New Orleans Chicory, Pot de Creme.

198. Caramelizing

1996-03-26 · 22m

Salmon with Cilantro Potato, Caramelized Diver Scallops, Caramelized Peach Upside-Down Cake, Cornmeal Cake.

199. Spaetzle

1996-03-27 · 22m

Basic Dough, Roasted Pork Loin with Bacon and Onion Spaetzle, Veal Chop with Puree of Apple Spaetzle

200. Prosciutto

1996-03-28 · 22m

Prosciutto Wrapped Grilled, Scallops with Melon Relish, Prosciutto and Mushroom Ravioli with Fried Sage.

201. Sweet Water Prawns

1996-03-29 · 22m

Roasted Prawns with Spinach Mashed Potatoes and Red Pepper Sauce, Crab Stuffed Prawns with Tomato Relish and White Bean Relish.

202. Clams

1996-04-01 · 22m

Clams Casino, Hilda's Stuffies, Portuguese Clam Stew with Garlic Croutons.

203. Mussels

1996-04-02 · 22m

Emeril's Mussels over Linguine, Mussels and Fennel in Saffron Cream Sauce.

204. Cornmeal

1996-04-03 · 22m

Fried Polenta Cake with Shrimp ‚Étouffée and Roasted Corn Relish, Rustic Baked Polenta Pie, Cornmeal Upside-Down Cake.

205. Cream Cheese Boursin

1996-04-04 · 22m

Funky Stuffed Filet, Milky Chocolate Cheesecake.

206. Parmesan Cheese

1996-04-05 · 22m

Arugula and Parmesan Reggiano, Cheese Salad with Balsamic Vinegar, Caramelized Onion and Parmesan, Cheese Soup with Parmesan, Toast Points.

207. New Potatoes

1996-04-08 · 22m

Potato Baskets, Gaufrette Potatoes, Emeril's Potato Truffle Charlotte.

208. Chinese Vegetables

1996-04-09 · 22m

Szechuan Long Green Beans, Emeril's Bean Sprouts, Stir-Fry Vegetables.

209. Emerilized Salads

1996-04-10 · 22m

Emeril's BLT, Jerky and Baby Greens with Fire Roasted Corn Dressing in Tortilla Basket.

210. Cooking with Crabs

1996-04-11 · 22m

Crab Boil and Dipping Sauces, Crab Gumbo.

211. Vidalia Onions

1996-04-12 · 22m

Bacon Tarts with Shaved Vidalia Onions, Real and Rustic Roasted Vidalia Onion Crusted Pompano with Chervil Jus.

212. Hazelnuts

1996-04-15 · 22m

Baby Greens Tossed with Chardonnay Hazelnut Vinaigrette and Goat Cheese, Hazelnut Torte with Hazelnut Ice Cream.

213. Down Home Cooking

1996-04-16 · 22m

Pork Boulettes, Emeril's Corn Pudding, Mr. John's Spare Ribs with Garlic Mashed Potatoes.

214. New Tuna

1996-04-17 · 22m

Black Pepper-Crusted Tuna Loin, Spicy Seared Tuna with Red Bean Sauce and Fresh Herb Salad.

215. Hearts of Palm

1996-04-18 · 22m

Hearts of Palm and Crab Salad, Hearts of Palm Beignets with Roasted Tomato Dipping Sauce, Hearts of Palm Strudel with Remoulade Sauce.

216. Cooking with Rhubarb

1996-04-19 · 22m

Rhubarb and Foie Gras, Chicken Smothered in Rhubarb, Rhubarb Cobbler with Vanilla Ice Cream.

217. New Emeril's

1996-04-22 · 22m

Pan-Roasted Salmon with Dirty Fava Beans, Melange of Sausage and Potato Paupiette, Wild and Exotic Mushroom Jus.

218. New NOLA

1996-04-23 · 22m

Paneed Veal with Cheese Ravioli and Smoked Tomato Butter Sauce, Pan-Fried Tomatoes with Lump Crab Meat and Dave's Ravigote.

219. Grilling

1996-04-24 · 22m

Lemon Thyme Chicken with Rosemary New Potatoes, Tamarind Glaze Spare Ribs with Emeril Slaw.

220. Tropical Fruit

1996-04-25 · 22m

Coconut Shrimp with Star Fruit and Black Bean Salsa with Passion Fruit Cream, Tropical Fruit Beignets with Mango Coulis and Coconut Ice Cream, Papaya Margarita.

221. Cold Soup

1996-04-26 · 22m

Lobster Gazpacho, Fruit Minestrone.

222. Marinating I

1996-04-29 · 22m

Mojito, Citrus Marinade, Piri Piri Carne Spart.

223. NOLA Pizzas

1996-04-30 · 22m

Basic Dough, Duck Confit, Smoked Mozzarella and Oven Roasted Tomato Pizza, Smoked Barbecue Chicken Pizza.

224. Salute to Hilda

1996-05-01 · 22m

Potato Soup with Mom's Salt Cod Fritters, Portuguese Stewed Chicken.

225. Curing

1996-05-02 · 22m

Citrus Cured Salmon, Tasso Cured Red Snapper, Corned Beef.

226. Jazz Fest

1996-05-03 · 22m

Gumbo, Crawfish Pie, Smothered Andouille Po' Boy.

227. Gratins

1996-05-06 · 22m

Tomato and Zucchini Gratin, Three Potato Gratin, Lobster and Macaroni Gratin.

228. Cooking with Cumin

1996-05-07 · 22m

Southwestern Rub, Beef Flautas with Black Bean Puree and Roasted Pepper Salsa and Cilantro Cream Corn.

229. New Custards

1996-05-08 · 22m

Savory Lobster Custard, Caramelized Peach and Custard Tart, Fried Custard with Caramel Sauce.

230. Funky Sandwiches

1996-05-09 · 22m

NOLA Rib-Eye Sandwich, Smoked Salmon, Squacquerone Cheese, Red Onion and Arugula Sandwich, Grilled Vegetable Focaccia.

231. Marinating II

1996-05-10 · 22m

Balsamic Marinade, Rosemary Marinade, Macerate Peaches.

232. Savory Pastries

1996-05-13 · 22m

Potato and Caramelized Onion and Knish, Beef Pirogies with Chive Sour Cream.

233. Fresh Mozzarella

1996-05-14 · 22m

Pecan Crusted Mozzarella with Baby Greens, Smoked Mozzarella, Lamb and Grilled Vegetable Mille-Feuille, Focaccia.

234. Fish Fry

1996-05-15 · 22m

Fried Redfish with Fire Roasted Corn Tartar Sauce, Jalapeño Hush Puppies, Maw Maw's Slaw, Rustic Blackberry Cobbler.

235. Fresh Berries

1996-05-16 · 22m

Berry Tiramisu, Berry French Toast with Foie Gras Romanoff.

236. Canning

1996-05-17 · 22m

Strawberry Jam, Jam Cake, Green Beans, Pearl Onions and Okra, Strawberry Jam and Peach Preserves, Jam Tart.

238. Artichokes

1996-05-20 · 22m

Artichoke Preparation, Artichoke Spianata, Artichoke Tart.

239. Horseradish

1996-05-21 · 22m

Beef and Horseradish Salad, Citrus and Horseradish, Cedar Planked Scallops.

240. Hot Peppers

1996-05-22 · 22m

Chili Grit Cakes with Ragu of Peppers, Guacamole and Tortilla Strips, Piri Piri Shrimp Skewers.

241. Cold Appetizers

1996-05-23 · 22m

Smoked Salmon and Salmon Mousse, Terrine with Caviar, Ann's Celery Root Remoulade with Smoked Duck.

242. Scallops

1996-05-24 · 22m

Chorizo-Crusted Scallops with Cilantro Guacamole and Tortilla Strips, Seared Bay Scallops with Fresh Corn and Truffles.

243. New Spanish

1996-05-27 · 22m

Paella, Orange Tart with Orange Glaze and Candied Orange Zest.

244. Pasta Dishes

1996-05-28 · 22m

Classic Ragu Bolognese, Lasagna of Wild and Exotic Mushrooms.

245. Ginger

1996-05-29 · 22m

Steamed Ginger Shrimp, Dumplings in Ginger Broth, Roasted Ginger Salmon with Ginger Soy Butter Sauce.

246. Wok Cookery

1996-05-30 · 22m

Emeril's Fried Rice, Mrs. Hay's Stuffed Chicken Wings with Hoisin Sauce.

247. Making Consommé

1996-05-31 · 22m

Truffle Consommes, Traditional Garnishes, Foie Gras Profiteroles.

248. Mother's Day

1996-06-03 · 22m

Wild Mushroom and Crab Soup with Dumplings, Lobster Potato Cakes with Poached Eggs and Choron Sauce.

249. New Shortcakes

1996-06-04 · 22m

Cheese and Jalapeño Shortcake with Crawfish Étouffée, Cornmeal Sheet Cake.

250. Memorial Day Picnic

1996-06-05 · 22m

Marinated Vegetables, Stuffed Tomatoes, Jessica's Black and White Brownies.

251. Portobello

1996-06-06 · 22m

Portobello and Mozzarella Sandwich with Smoked Tomato Butter Sauce, Grilled Portobello Salad.

252. Spring Peas

1996-06-07 · 22m

Grilled Fish with Fresh Pea Sauce, Peas and Pasta, Risi Bisi.

253. Mirlitons

1996-06-10 · 22m

Lyonnaise of Mirlitons, Fried Crawfish Salad with Creole Honey Mustard Dressing.

254. Cooking with Okra

1996-06-11 · 22m

Gumbo, Fried Okra Salad, Stewed Okra with Creole Chicken.

255. Breakfast Breads

1996-06-12 · 22m

Basic Danish Dough, Bear Claws, Danish Twists, Danish Pockets.

256. Food and Wine Pairings

1996-06-13 · 22m

Pan Sauteed Scallops with Fresh Pasta Salad and Parsley Coulis, Grilled Escolar with Crawfish Cream Sauce and Fried Arugula, Pepper Seared Filet of Beef with Grilled Radicchio and Meat Jus.

257. Salute to Dad

1996-06-14 · 22m

Grilled Pork Chops with Al's Oyster Dressing, Mr. Lou's Chocolate Brownie and Coffee Ice Cream Sandwich.

258. New Doughnuts

1996-06-17 · 22m

White Chocolate Cake Doughnuts, Vanilla Doughnuts, Various Fillings and Toppings.

259. Stars and Stripes

1996-06-18 · 22m

New Wave Clam Boil, Steamer Clam Roll with Tartar Sauce, Emeril's Dump Cake.

260. Tomatoes

1996-06-19 · 22m

Tomato Stack Salad with Roasted Tomato Vinaigrette and Fried Green Tomatoes, Creole Style Tomato Soup with Goat Cheese Dumplings.

261. New Emeril's

1996-06-20 · 22m

Grilled Ramp Soup, Stuffed Morels with Crawfish Remoulade.

262. Funky Burgers

1996-06-21 · 22m

Cumin Chili Burgers, Seared Tuna Steak Burger on Cilantro and Onion Roll, Pickled Ginger and Cabbage Slaw.

263. New ENOFH

1996-06-24 · 22m

Oyster Dressing Soufflé with Oyster and Tasso Ragu, Shark au Poivre, Lobster and Haricot Vert Relish.

264. Lousiana Specialities

1996-06-25 · 22m

Whole Roasted Chicken Stuffed with Dirty Rice, Alligator Stewed in Sauce Piquant.

265. New Gnocchi

1996-06-26 · 22m

Gnocchi au Gratin with Orleans Cream Sauce, Spinach Gnocchi with Petit of Beef, Wild Mushroom Ragu.

266. New Gumbo

1996-06-27 · 22m

Venison Gumbo, Ham Hock and Wild Green Gumbo.

267. Bananas

1996-06-28 · 22m

Banana Nut Pain Perdu with Banana Syrup, Banana Tent.

268. Labor Day

1996-07-01 · 22m

Cochon de Lait, Andouille Spoonbread.

269. New Lamb

1996-07-02 · 22m

Lamb Sausage with Lentil Ragu, Funky Lamb Shanks.

270. Creative Vegetables

1996-07-03 · 22m

Spiced Butter Crust, Grilled Vegetable and Goat Cheese Empanada, Roasted Tomatillo Sauce.

271. Legumes

1996-07-04 · 22m

Succotash, Crawfish Rellenos with Red Bean Sauce, Peanut Butter Pie.

272. Shellfish

1996-07-05 · 22m

Potato Crusted Lobster Tails with Crawfish Potatoes, Shellfish Bouillabaisse.

273. Cooking with Mustard

1996-07-08 · 22m

Kicked-Up Asian Salad with Tuna and Funky Vinaigrette, Creole Mustard and Herb Crusted Lamb with Mustard Sauce.

274. Wild Game

1996-07-09 · 22m

Crown Roast, Tenderloin Shiitake Stroganoff.

275. Mom's Specialities

1996-07-10 · 22m

Kale and Chorizo Soup, Grilled Sea Bass with Portuguese Sauce.

276. Tailgate Party

1996-07-11 · 22m

Rabbit and Oyster Gumbo, Emeril Dog, Turtle Pie.

277. Fresh Rosemary

1996-07-12 · 22m

Rosemary Flatbread, Rosemary Lamb Skewers, White Bean, Tomato and Rosemary Ragu.

278. Making Mozzarella

1996-07-15 · 22m

Mozzarella, Italian Sausage and Roasted Red Pepper Calzone.

279. Fall River Memories

1996-07-16 · 22m

Fish and Chips, Basil Mayonnaise.

280. New New Orleans

1996-07-17 · 22m

Spinach with Fried Tortellini and Prosciutto, Smoked Duck Stew with Dumplings.

281. Savory Fruit Dishes

1996-07-18 · 22m

Blackberry Gastrique, Roasted Baby Fennel and Arugula, Grape, Stilton and Walnut Focaccia.

282. Lentils

1996-07-19 · 22m

Funky Asian Lentil Salad, Red Lentil Cakes, Chorizo and Roasted Tomato Ragu.

283. Apples

1996-07-22 · 22m

Pork Roulade with Grilled Apple and Pecan Dressing, Onion Applesauce, Fried Apple Pies.

284. Lily Family

1996-07-23 · 22m

Melange of Lily and Andouille Soup, Sweet Onion Bread, Grilled Green Onion Tart.

285. Cabbage

1996-07-24 · 22m

Cabbage and Lamb Stew, Emeril's Stuffed Cabbage, Sweet and Sour Cabbage.

286. Funky Beef

1996-07-25 · 22m

Cutting Beef Rounds, Sauerbraten, Emeril's Swingin' Fried Steak.

287. Soups

1996-07-26 · 22m

Dr. E's Get Well Soup, She Crab Soup, Ham Hock and Greens Gumbo.

288. Pancetta

1996-07-29 · 22m

Seared Tuna and Spinach Salad with Warm Pancetta Dressing, Pancetta Stuffed Flounder.

289. Winter Squash

1996-07-30 · 22m

Puree of Winter Squash Soup, Butternut Ravioli with Sage Brown Butter.

290. Real and Rustic Desserts

1996-07-31 · 22m

Praline Pound Cake, Pecan Pie, Caramel Cup Custard.

291. Molasses

1996-08-01 · 22m

Molasses Duck Salad, Sweet Molasses Ham, Roasted Molasses Sweet Potatoes, Roasted Sweet Potato Pie.

292. Game Birds

1996-08-02 · 22m

Pheasant Ballotine Marinated in Brandy and Port, Onion Marmalade.

293. Duck Camp

1996-08-05 · 22m

Emeril's Funky Frittata, Stewed Duck and Wild Mushrooms, Chateau Potatoes.

294. Funky Brunch

1996-08-06 · 22m

Milk Punch and Mint Julep, Duck Confit Potato Pancake with Poached Eggs, Wild and Exotic Hollandaise.

295. Southern Favorites

1996-08-07 · 22m

Stewed Black Eyed Peas and Ham Hocks, Cracklin' Cornbread Muffins, Pan-Fried Catfish with Andouille, Potato Salad.

296. Wild and Exotic Mushrooms

1996-08-08 · 22m

Confit of Mushrooms, Mushroom Confit with Pasta "Rags" and Parmesan Cheese, Exotic Wild Mushroom Soup with Truffle Popcorn.

297. New Poultry

1996-08-09 · 22m

Roasted Chicken with Garlic and Rosemary Smear, Duck with Root Vegetables.

298. Pecans

1996-08-12 · 22m

Catfish Pecan Meunière, Roasted Goose with Wild Rice Dressing, Chocolate Pecan Pie.

299. Real and Rustic

1996-08-13 · 22m

Smothered White Beans, Crusted Rabbit, Gâteau de Sirop.

300. New Rice

1996-08-14 · 22m

Boudin, Boudin with Creamy Grits and Roasted Corn Spinach Ragu.

301. New Orleans Seafood

1996-08-14 · 22m

Potato Crusted Red Snapper, Crawfish Mashed Potatoes, Fried Soft Shell Crabs.

302. Sweet Potatoes

1996-08-15 · 22m

Stewed Pork and Purple Sweet Potatoes, Sweet Potato Bread, Sweet Potato Pie.

303. Chowders

1996-08-16 · 22m

Portuguese Sausage and Baccala Chowder, Asian Red Snapper Chowder.

304. Techniques of Confit

1996-08-19 · 22m

Duck Confit, Crispy Duck Confit Legs and Yukon Gold Potatoes with Braised Spinach, Shaved Truffles with Truffle Emulsion.

305. Cooking with Sausage

1996-08-20 · 22m

Making Andouille, Andouille and Corn Pudding with Chicken Wings.

306. Thanksgiving

1996-08-21 · 22m

Emeril's Pepper Stuffed Turkey, Dirty Mashed Potatoes.

307. Hors d'oeuvres

1996-08-22 · 22m

Duck Rillettes, Duck Rillettes with Shallot Reduction, Smoked Sturgeon Terrine.

308. Maytag Dairy

1996-08-23 · 22m

White Cheddar Soup, Blue Cheese Glacage, Petite Filet Mignon with Roasted Potatoes.

309. New NOLA

1996-08-26 · 22m

Emeril's Pizza, Crab Cakes with Roasted Poblano and Corn Tartar Sauce.

310. White Chocolate

1996-08-27 · 22m

White Chocolate Turtles, Frozen White Chocolate Terrine.

311. Porcini

1996-08-28 · 22m

Roasted Porcini Soup, Tempura Porcini with Hoisin Sauce, Porcini and Poisson Ragu.

312. Mother Sauces

1996-08-29 · 22m

Basic Brown Stock, Espagnole Sauce, Demi-Glace.

313. Champagne and Food Pairings

1996-08-30 · 22m

Crab Claws with Champagne Vanilla Sauce, Sabayon Sauce.

314. Real and Rustic

1996-09-02 · 22m

Eggplant and Shrimp Beignets, Braised Brisket with Horseradish Cream Sauce.

315. Inspiration of Vietnamese

1996-09-03 · 22m

Pho Soup, Oxtail and Beef Tendon Traditional Garnishes.

316. Posole

1996-09-04 · 22m

Mirepoix Pork Stock, Posole, Pork Rib Garnishes.

317. Food and Burgundy Wine Pairing

1996-09-05 · 22m

Coq Au Vin, New Orleans Court Bouillon.

318. Creative Pork

1996-09-06 · 22m

Pork Boulettes, Pork Chops with Sweet Potato Gravy and Cheese Grits.

319. Olives

1996-09-09 · 22m

Tapenade, Olive Bread, Whole Little Fish with Olive Extraction.

320. Open House

1996-09-10 · 22m

Chicken and Andouille Strudel, White Chocolate and Praline Bark, Sleigh Ride Punch.

321. Creative Creole

1996-09-11 · 22m

Alligator Stewed in Creole Sauce, Paneed Veal with Fettuccine.

322. Christmas Brunch

1996-09-12 · 22m

White Cheddar and Truffle Quiche, Fried Quail with Gravy, Mimosas.

323. New Year's Football Feast

1996-09-13 · 22m

Smoked Sausage with Black-Eyed Peas, Braised Red and Green Cabbage, Seared Pork Medallions.

324. Christmas Dinner

1996-09-16 · 22m

Oyster and Corn Chowder, Pork Wellington.

325. Essence

1996-09-17 · 22m

Southwestern Corn Dressing, Fried Eggplant Salad, Rustic Scallops.