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Essence of Emeril

Season 4

2002 · 39 episodes

  1. 1. Brunch

    2002-01-05 · 22m

    Creole Breakfast Bread Pudding; Kicked-Up Quiche for Manly Men; Bloody Bull.

  2. 2. Cast Iron

    2002-01-12 · 22m

    Alden's Grandmother's Cornbread; Crawfish Etouffee.

  3. 3. Clam Chowder

    2002-01-19 · 22m

    Alden's Grandmother's Cornbread; Crawfish Etouffee.

  4. 4. Ginger

    2002-01-26 · 22m

    Shrimp in Coconut Ginger and Lemongrass Broth; Spiced Ginger Cake; Ginger Ice Cream.

  5. 5. Champagne

    2002-02-02 · 22m

    Champagne Vanilla Sauce; Champagne Poached Salmon; Chilled Fruit Champagne Soup.

  6. 6. Hocks

    2002-02-09 · 22m

    Ham Hocks with Navy Beans; Ham Hocks and Goat Cheese Wontons.

  7. 7. Portuguese Memories

    2002-02-16 · 22m

    Emeril's New-Style Caldo Verde; Portuguese Meat Pies; Spicy Portuguese Sauce.

  8. 8. Crepes

    2002-02-23 · 22m

    Crespelle Alla Fiorentina; Gateau de Crepes aux Pommes. French language

  9. 9. Gumbo

    2002-03-02 · 22m

    Seafood Gumbo; Gumbo Z'Herbes.

  10. 10. Free-Range Chicken

    2002-03-09 · 22m

    Black Truffle Stuffed Chicken in a Pot; Garlic-Schmeared Rosemary Roast Chicken; Oyster Dressing.

  11. 11. Chocolate

    2002-03-16 · 22m

    Mexican Hot Chocolate; Emeril's Walnut Coffee; Gianduja Fondu; Alain's Marbled Chocolate Bar.

  12. 12. Lard

    2002-03-23 · 22m

    Yorkshire Pudding; Natchitoches Meat Pies.

  13. 13. Hearts of Palm

    2002-03-30 · 22m

    Warm Hearts of Palm and Crabmeat Salad with Avocado Vinaigrette; Lobster and Hearts of Palm Gratin.

  14. 14. Skate

    2002-04-06 · 22m

    Skate Grenobloise; Skate with Shrimp and Artichoke Vinaigrette.

  15. 15. Cold Soups

    2002-04-13 · 22m

    Chilled Roasted Beet and Fennel Soup with Apple-Sage-Mint Crema and Toasted Pistachios; Cantaloupe, Honeydew and Sweet Onion Gazpacho with Crispy Prosciutto.

  16. 16. Cooking with Vodka

    2002-04-20 · 22m

    Vodka-Cured Red Snapper; Kicked-Up Pasta Rags with Vodka Sauce; Roasted Beet and Smoked Sturgeon Salad.

  17. 17. Home Smoker

    2002-04-27 · 22m

    Mesquite-Smoked Caribbean-Style Whole Red Snapper; Nola's Smoked Duck Pizza with Brie and Truffle Essence.

  18. 18. Olives

    2002-05-04 · 22m

    Herb-Marinated Olives; Olive Tapenade; Pasta with Puttanesca Sauce.

  19. 19. Holiday

    2002-05-11 · 22m

    Crown Roast of Pork; Mirliton Stuffing; Homemade Applesauce.

  20. 20. Creole Cream Cheese

    2002-05-18 · 22m

    Homemade Creole Cream Cheese; Fig and Creole Cream Cheese Ice Cream; Warm Creole Cream Cheese and Goat Cheese Cakes.

  21. 21. Tamales

    2002-05-25 · 22m

    Cheesy Chicken Tamales; Tamales de Dulce.

  22. 22. Escargot

    2002-06-01 · 22m

    Kicked-Up Escargot Domes with Duxelles and Foie Gras; Escargots a'la Bourguignonne.

  23. 23. Pickling

    2002-06-08 · 22m

    Pickled Squash; Spicy Pickled Okra; Pickled Quail Eggs.

  24. 25. Buffet Dinner at Home

    2002-06-15 · 22m

    Creole Mustard and Herb-Wrapped Beef Tenderloin; Zucchini and Yellow Squash Tians.

  25. 26. Consomme

    2002-06-22 · 22m

    Chicken Consomme; Chilled Consomme; Consomme aux Diablotins; Consomme Colbert.

  26. 27. Shanks

    2002-06-29 · 22m

    Red Wine-Braised Beef Shanks with Mushrooms and Basil Mashed Potatoes.

  27. 28. Cooking with Tea

    2002-07-06 · 22m

    Green Tea Ice Cream; Seared Duck Breasts with Citrus Tea Sauce; Emeril's Feel-Good Tea.

  28. 29. Vinegar

    2002-07-13 · 22m

    Dried Cranberry Vinegar; Seared Quail with Cranberry Vinegar Reduction Sauce; Vinegar Pie.

  29. 30. Candy

    2002-07-20 · 22m

    Gigi's Little Bit'a Nutty Heaven; Frangelico Nuggets; Coconut Indulgences.

  30. 31. Italy Memories

    2002-07-27 · 22m

    My Favorite Veal Chops; Mascarpone Gelato with Balsamic-Macerated Strawberries.

  31. 32. Funky Spring Vegetables

    2002-08-03 · 22m

    Morel and Fiddlehead Fern Ragout; Sauteed Baby Leeks with Apple-Smoked Bacon; Kicked-Up Stuffed Morels; Sauteed Sugar Snaps.

  32. 33. Pasta Making

    2002-08-10 · 22m

    Basic Pasta Dough; Spinach Pasta Dough; Shellfish-Stuffed Spinach Cannelloni with Truffled Basamella.

  33. 34. Pizza and Calzone

    2002-08-17 · 22m

    Basic Pizza Dough; Pizza Margherita; Emeril's Kicked-Up Calzone Al Forno.

  34. 35. Pate

    2002-08-24 · 22m

    Beef and Wild Mushroom Pate with Cognac Sauce; Shrimp and Salmon Mousseline with Tomato Cream Sauce.

  35. 36. Kitchen How To

    2002-08-31 · 22m

    Panko-Crusted Chicken Breasts; Penne with Wild Mushroom Ragout; Arugula Salad with Pecans and Prosciutto.

  36. 37. Étouffée

    2002-09-07 · 22m

    Chicken Étouffée; Crawfish Étouffée.

  37. 38. Entertaining at Home

    2002-09-14 · 22m

    Fruit Stuffed Rack of Lamb; Frozen Citrus Soufflé.

  38. 39. Terrine

    2002-09-21 · 22m

    Roasted Vegetable and Goat Cheese Terrine with Sun-Dried Tomato Sauce; Minted White and Dark Chocolate Terrine with Chocolate Fudge Sauce.

  39. 40. Gelatin

    2002-09-28 · 22m

    Gazpacho Aspic; Madeira-Braised Veal Cheeks.

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