Season 1

1. Salt-grilled Salmon

2015-01-08 · 30m

After a hard day of work Wakako stops off for some salt-grilled salmon and cold sake.

2. Fried Gyoza

2015-01-15 · 30m

After narrowly escaping an extra day of work Wakoko sets out on the town for some garlic gyoza and a cold beer.

3. Monkfish Liver in Ponzu

2015-01-22 · 30m

While toiling over a bad day at work, Wakako consoles herself with some warm sake and some oderiferous monkfish liver in ponzu.

4. Zaru Tofu

2015-01-29 · 30m

Wakako tries out a new place and orders up a warm sake and zaru tofu made from organic soybeans.

5. Manta Ray Fins

2015-02-05 · 30m

After a hectic work day Wakako stops off for a light snack of ray fins and a warm sake. A slight mishap with roasted gingko nuts leads to a conversation with a fellow patron.

6. Girls' Night

2015-02-12 · 30m

Wakako and her friends get together for a girls' night where they try out various snacks and have some drinks.

7. Dashimaki-tamago

2015-02-19 · 30m

Wakako can't wait to sink her teeth into some light and fluffy dashimaki-tamago and wash it down with some warm sake.

8. Drinking at Home

2015-02-26 · 30m

Wakako decides to dine at home where she consumes various special snacks while waiting for her stew to cook.

9. Yakitori

2015-03-05 · 30m

Wakako starts off with delicious fried chicken and beer. Fearing that she's gained weight, Wakako's next meal is some healthier yakitori.

10. Okonomiyaki

2015-03-12 · 30m

Wakako visits her hometown of Hiroshima and her friend Aya. The two of them have a special type of okonomiyaki known as Fuchuyaki.

11. Celebratory Drinks

2015-03-19 · 30m

Wakako and some friends reminisce about a wedding and some of the delicious dishes they had at the reception.

12. Bar-Hopping

2015-03-26 · 30m

Wakako winds up back at her old stand-by where she has some kani miso and ends up reserving her own bottle of shochu and is tasked with writing something on its tag.