Season 1

Eight professionals study the art of chocolate under the guidance of a well-known chocolatier. But only one can be the best in class and win a unique opportunity.

1. 

   1. Breaking Molds and Bending Chocolate

   2021-11-26 · 50m

   The chefs create edible illusions, including a planter box with earthy flavors, then form teams to bend chocolate into architectural shapes.

2. 

   2. Dessert Deception

   2021-11-26 · 45m

   From a coconut cake croque madame to a taco packed with chocolate popcorn, deceiving desserts fool the senses. The chefs learn to polish chocolate.

3. 

   3. Make It Ooze

   2021-11-26 · 39m

   A tense class vote follows a near disaster with a towering chocolate showpiece. Later, Amaury Guichon assigns an exercise with oozing elements.

4. 

   4. Chocolate Hanging by a Thread

   2021-11-26 · 32m

   After a controversial win in the pastry round, the students break into teams of two for a gravity-defying chocolate showpiece challenge.

5. 

   5. Bittersweet Surprises

   2021-11-26 · 34m

   A pastry challenge divides the class in two after Amaury shows his pupils how to form exquisite flower petals and a functional chocolate hinge.

6. 

   6. Flying Chocolate

   2021-11-26 · 29m

   When teams push their skills to new heights to craft kid-friendly showpieces, unfamiliar tools send chocolate flying — and stress skyrocketing.

7. 

   7. Give Me Some Sugar

   2021-11-26 · 33m

   Amaury creates a mind-blowing sugar dome with plastic wrap, a bucket and trapped air. Can the chefs use the technique for their own winning sweets?

8. 

   8. The Best in Class Is...

   2021-11-26 · 42m

   The top two go head-to-head to build the biggest chocolate showpiece yet. The final assignment? Deliver A+ work on a prehistoric theme.