Season 1

Four young men — the manager, a chef, a barista and a pâtissier — run a teahouse together, creating a warm and welcoming space for their customers.

1. 

   1. Episode 1

   2022-01-15 · 24m

   At a quaint teahouse, a woman gets distracted from her work by the delicious options on offer. A middle school girl reacts oddly to some green tea.

2. 

   2. Episode 2

   2022-01-22 · 24m

   A young office worker comes to the teahouse with his heart set on a tempura rice bowl, but is crestfallen when he learns that it's not on the menu.

3. 

   3. Episode 3

   2022-01-29 · 24m

   A man invites Tsubaki to appear on a competitive dessert-making TV show. On the day of the shoot, Tsubaki is surprised to see who his opponent is.

4. 

   4. Episode 4

   2022-02-05 · 24m

   A self-conscious magazine journalist doing research for a piece on cafés visits the teahouse. Gure notices a particular girls' manga in the man's bag.

5. 

   5. Episode 5

   2022-02-12 · 24m

   Sui has a short-lived reunion with his brother. He and the others learn that a new nearby Italian restaurant is cutting into their lunchtime sales.

6. 

   6. Episode 6

   2022-02-19 · 24m

   Gure invites a shy high schooler to join him and his boating club for a day on the pond. Tsunozaki visits the teahouse and tries Tsubaki's Mont Blanc.

7. 

   7. Episode 7

   2022-02-26 · 24m

   After a photo of Tokitaka goes viral on social media, the estranged uncle who raised him visits the teahouse, hoping to reconnect with him.

8. 

   8. Episode 8

   2022-03-05 · 24m

   Senri ends up working at the teahouse for the day. When Tokitaka asks him why he wants to be a chef, he explains how he came to meet Koichiro.

9. 

   9. Episode 9

   2022-03-12 · 24m

   Tsubaki and the others arrive at Yakyo's hotel to partake in its dessert buffet. Later, Sui and Yakyo argue over their responsibilities.

10. 

    10. Episode 10

    2022-03-19 · 23m

    While Sui takes care of the temporarily closed teahouse, Gure, Tokitaka and Tsubaki find other ways to make money before its scheduled reopening.