Season 1

Chef and restaurateur Graham Elliot counts down America's most unique, outrageous, outstanding and bizarre food establishments that dish out delicious meals and memorable dining experiences.

1. 1. Too Hot to Handle

   2015-06-04 · 21m

   Chef Graham Elliot turns up the heat as he counts down the restaurants where hot and crazy meet.

2. 2. Eat at Your Own Risk

   2015-06-11 · 21m

   Chef Graham Elliot counts down the restaurants where daring and dining go hand in hand.

3. 3. Big, Bigger, Biggest

   2015-06-18 · 21m

   From a 15,000-square-foot saloon in a cave to an eatery where amazing high-flying divers make a splash, Chef Graham Elliot counts down the restaurants where size is on the menu.

4. 4. Weird, Weirder, Weirdest

   2015-06-25 · 21m

   Boy scouts wearing chicken hats? A country club eatery mad for plaid? Chef Graham Elliot counts down the weirdest restaurants in America.

5. 5. No Passport Required

   2015-07-02 · 21m

   Chef Graham Elliot counts down the craziest restaurants in America where food and travel collide.

6. 6. Off the Eatin' Path

   2015-07-09 · 21m

   Chef Graham Elliot counts down the craziest restaurants in America where having a great culinary experience means going off the beaten path.

7. 7. Episode 7