Secrets of a Restaurant Chef
Season 4
13 episodes
1. The Secret to Grilled Hanger Steak
30m
The Secret to Grilled Hanger Steak * Marinated Grilled Hanger Steak * Turnip Gratin * Glazed Baby Carrots
2. The Secret to Grilled Striped Bass
30m
* Grilled Striped Bass with Cauliflower and Tomatoes with Caperberries and Black Olives with Parsley Salad * Red Wine and Port Poached Pears with Mascarpone
3. The Secret to Pasta Amatriciana
30m
* Bucatini All'Amatriciana * Lemon Semifreddo with Orange and Mango Salad
4. The Secret to Maple and Cayenne Glazed Chicken
30m
* Maple and Cayenne Glazed Chicken * Sweet Potato, Bacon and Apple Hash * Almond and Raisin Biscotti
5. The Secret to Stuffed Calamari
30m
* Braised Calamari Stuffed with Shrimp, Spinach and Herbs * Gigante Beans * Roasted Cauliflower Salad with Radicchio, Pecorino, and Fried Capers
6. The Secret to Grilled Veal Chop
30m
* Grilled Veal Chop with Fingerlings, Mushrooms and Cherry Peppers * Goat Cheese Cheesecake * Vanilla Pineapple Compote
7. The Secret to Seared Duck Breast
30m
* Trumpet Royale Mushrooms with Celery Root and Apple Slaw * Duck Breast with Clementines and Tuscan Kale
8. The Secret to Chicken Pot Pie
30m
* Autumn Chicken Pot Pie * Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears
9. The Secret to Brined Turkey
30m
* Brined Herb-Crusted Turkey with Apple Cider Gravy * Sausage, Apple, and Walnut Stuffing
10. The Secret to Stuffed Braised Cabbage
30m
* Braised Cabbage Stuffed with Pork * Butternut Squash Soup with Cinnamon Whipped Cream and Fried Shallots
11. The Secret to Seared Skate
30m
* Coriander-Crusted Skate with Spaghetti Squash and Frizzled Brussels Sprout Leaves * Pumpkin Ginger Bread Pudding
12. The Secret to Fish and Chips
30m
* Fish and Chips * Tartar Sauce * Red Cabbage Slaw
13. The Secret to Porchetta
30m
* Porchetta with Roasted Fingerlings * Pureed Chickpea Soup - Passato di Ceci
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