Season 2

Dave Myers and Si King hit the road in search of culinary experience all over the world

1. 1. Vietnam (1)

   2006-03-29 · 30m

   Visiting Saigon, the pair make shrimp & pork on sugar cane sticks, before going to a restaurant where they serve coconut worms, deep-fried scorpion and goat penis. They travel on, trying the national dish, pho, before reaching Hoi An, where Si breaks his foot and has to have it put in a cast.

2. 2. Vietnam (2)

   2006-04-05 · 30m

   With Si wearing a cast, the duo had to go by train to Hanoi, where they encounter more local dishes such as Cha Ca fish and paddy-field pork.

3. 3. Turkey (1)

   2006-04-12 · 30m

   The pair go to Cappadocia and visit a museum of human hair, and then go to a baklawa factory. Finally they go to Sanliurfa, where they try cooking Sultan's delight.

4. 4. Turkey (2)

   2006-04-19 · 30m

   Near to the border with Iraq, the pair try making their own döner kebabs, and then go for a massage in the hammam. Finally they go to the town of Van, home of a legendary lake monster.

5. 5. Mexico (1)

   2006-05-03 · 30m

   The Bikers visit Oaxaca where they try garlic-fried crickets and various types of chilis. They then cook Mole Negro.

6. 6. Mexico (2)

   2006-05-10 · 30m

   Si and Dave go to the Chiapas mountains, where they learn to make a traditional stew. They experiment with making things with local cocoa, and then visit the Maya pyramids of Palenque.